Gourmet Traveller

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Masthead

Editor's Letter

Restaurant news • This issue we check out beachside Greek fare in Sydney, a welcoming bar and restaurant in Melbourne and a Champagne spot in Brisbane.

Dishes And Destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.

Australian vinegars • Whether bringing structure and acidity to cooking, or adding a final flourish, these are the best vinegars to try.

Yibeltal Tsegaw and Rahel Woldearegay • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet the owners of Gursha Ethiopian Restaurant and Café in Blacktown, Western Sydney.

Drinks news • TOP DROPS, NEW OPENINGS, AND INSIDE TIPS FROM THE EXPERTS

Sarah Prowse • This month we catch up with the head of production and distilling at Four Pillars.

New wave Tassie • Step inside the latest evolution of the Apple Isle’s wine industry with SAMANTHA PAYNE.

Plum Club Sour • We explore the origins of Australia’s signature drinks and learn how to re-create them at home.

The Dining Report • As GT celebrates the best restaurants right now, GEORGIA CONDON breaks down the trends currently defining Australia’s eating and drinking scene.

Small wonders • LARISSA DUBECKI talks to some of the nation’s independent restaurateurs about the highs and lows of running their own place.

And the winners are... • To the resilient, the emerging and the fearless innovators – we raise a toast to the winners of Gourmet Traveller’s Annual Restaurant Awards, who define the soul of Australian dining.

Everyday • Easy entertaining, simple weeknight dinners and suppers to share.

Liquid gold • Honey is the hero ingredient in these modern Middle Eastern and Mediterranean dishes that are full of flavour and texture.

Full butter sourdough puff pastry • Flour and Stone’s NADINE INGRAM shares her recipe for sourdough puff pastry from her book, Love Crumbs.

Star of the show • Winner of GT’s Outstanding Contribution to Hospitality, TONY TAN shares some of his favourite dishes from his decades-long career as a chef and food writer.

DRESS IT UP • ROSHEEN KAUL shares her recipes for delicious condiments in her new cookbook Secret Sauce.

The art of... spotting restaurant green flags • It’s time to start applauding eateries for their workplace culture as well as their menu, wine list and service, writes ANNA HART.

Best of both worlds • A perfect road trip destination, the Apple Isle is a land of contrasts just waiting to be discovered, writes ALIX DAVIS.

The Sundays • We check in and check out the country’s hottest hotel openings. This month, the focus is Hamilton Island’s fresh new arrival that’s dialling up the energy in the Whitsundays.

Passage To India • From Goan spice trails to Sri Lankan seafood feasts, a subcontinental cruise stirs the senses, writes DANI VALENT.

Around the world in 10 restaurants • Chef NEIL PERRY takes GT on a tour of his favourite fine-diners abroad.

Home

Listen Up • You’ve tantalised your taste buds, now treat your ears to the acoustics they deserve.

Introduction

Tasmania

Australian Capital Territory

New South Wales

Queensland

South Australia

Victoria

Western Australia